Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 lb stewing beef, cut into bite-size pcs 2 2/3 oz
$3.99 per pound
$0.67
2 med carrot, grated 1/3 carrot
$1.49 per pound
$0.07
1 x red bell pepper, minced 1/6 bell pepper
$3.29 per pound
$0.14
1 med onion, minced 1/6 onion
$0.79 per pound
$0.03
10 x cloves roasted garlic, minced 1 2/3 cloves
$5.29 per 2 ounces
$0.08
1/2 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 x 28 ounce can tomato, stewed 4 2/3 fl oz
$1.25 per 14 1/2 ounces
$0.45
6 c. beef stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1/2 c. barley 1 tablespoon
$1.49 per 16 ounces
$0.05
1/2 c. minced fresh basil 1 tablespoon
$2.59 per cup
$0.22
1 Tbsp. minced fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 Tbsp. Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1 Tbsp. horseradish 1/2 teaspoon
$1.99 per 4 ounces
$0.04
1/2 tsp sea salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.87
Total Recipe $17.23
Email Recipe Cost
or Close