This is a print preview of "Beef Barbeque Sandwiches" recipe.

Beef Barbeque Sandwiches Recipe
by CookEatShare Cookbook

Beef Barbeque Sandwiches
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  Servings: 12

Ingredients

  • 6 pound chuck roast
  • 1 stalk celery, minced
  • 2 lg. onions, minced
  • 1 green pepper, minced
  • 1 (14 ounce) bottle ketchup
  • 3 T barbecue sauce
  • 1 teaspoon Tabasco sauce
  • 2 T chili pwdr
  • 1 T salt
  • 1 teaspoon pepper
  • 1 1/2 c. water

Directions

  1. Trim fat from meat, cut in large pcs and place in Dutch oven or possibly roasting pan.Put together the other ingredients and pour over meat. Bake at 300 degrees for 6 hrs. Check meat periodically, turning meat and adding water if needed. After 4-5 hrs, if it is too watery, remove lid and cook without the lid. After it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.