Beef and Pork Chili (slow cooker) Recipe

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1 vote | 638 views

Servings: 12

Ingredients

3/4 pound bacon, diced (I found a thick maple bacon at Whole Foods that was incredible)
1 large onion, diced
2 bell peppers, seeded and diced (color of choice)
8 ounces sliced baby bella mushrooms
28-ounce can of fire-roasted diced tomatoes, including juice
1/2 pound ground pork
1/2 pound chorizo (if you don’t like spice at all, just sub this for another 1/2 lb of ground pork)
1 pound ground beef
15 ounces organic tomato sauce
1 tablespoon chili powder
2 teaspoons smoked paprika
1 cup chopped cilantro (or parsley if cilantro isn’t your thing)
4-ounce can of diced green chilis
sea salt and ground pepper to taste

View Full Recipe at Cavegirl Cuisine

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