Beef And Pickle Roll Ups Recipe

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0 votes | 1173 views
Servings: 8

Ingredients

Cost per serving $0.54 view details
  • 8 ounce cream cheese softened
  • 2 Tbsp. dry onion soup mix
  • 2 Tbsp. Worcestershire sauce Few drops Tabasco pepper sauce to taste
  • 1 jar dry beef - (5 ounce)
  • 1 jar pickle spears - (24 ounce) cut lengthwise into thirds

Directions

  1. Mix first four ingredients together. Spread dry beef with cheese mix, place pickle on edge and roll up. Serve whole or possibly cut into slices and served on crackers.
  2. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 8 servings
Calories 106  
Calories from Fat 85 80%
Total Fat 9.71g 12%
Saturated Fat 5.47g 22%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 286mg 12%
Potassium 90mg 3%
Total Carbs 3.29g 1%
Dietary Fiber 0.2g 1%
Sugars 1.44g 1%
Protein 1.85g 3%
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