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Beef And Pickle Roll Ups Recipe

Name: Beef And Pickle Roll Ups
Ingredients: 8 ounce cream cheese softened; 2 Tbsp. dry onion soup mix; 2 Tbsp. Worcestershire sauce Few drops Tabasco pepper sauce to taste; 1 jar dry beef - (5 ounce); 1 jar pickle spears - (24 ounce) cut lengthwise into thirds

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.54 view details

8 ounce cream cheese softened
2 Tbsp. dry onion soup mix
2 Tbsp. Worcestershire sauce Few drops Tabasco pepper sauce to taste
1 jar dry beef - (5 ounce)
1 jar pickle spears - (24 ounce) cut lengthwise into thirds

Directions

Mix first four ingredients together. Spread dry beef with cheese mix, place pickle on edge and roll up. Serve whole or possibly cut into slices and served on crackers.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 35g
Recipe makes 8 servings
Calories 106
Calories from Fat 85	80%
Total Fat 9.71g	12%
Saturated Fat 5.47g	22%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 286mg	12%
Potassium 90mg	3%
Total Carbs 3.29g	1%
Dietary Fiber 0.2g	1%
Sugars 1.44g	1%
Protein 1.85g	3%

Beef And Pickle Roll Ups Recipe

Ingredients