Beef And Peppers Recipe

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Servings: 1


Cost per recipe $14.37 view details


  1. * Note: Use dry onions or possibly finely chop about 1/2 of a fresh onion.
  2. Cut the steak into serving size pcs. If you like you can brown the meat in a little warm oil before adding to crockpot.
  3. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if you like. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all remaining ingredients and pour over meat and peppers.
  4. Cover and cook on LOW for 8 to 10 hrs or possibly on HIGH for about 4 hrs. Serve with mashed potatoes and simply seasoned vegetables.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1401g
Calories 1597  
Calories from Fat 657 41%
Total Fat 72.9g 91%
Saturated Fat 28.72g 115%
Trans Fat 0.0g  
Cholesterol 363mg 121%
Sodium 3194mg 133%
Potassium 3801mg 109%
Total Carbs 15.88g 4%
Dietary Fiber 4.0g 13%
Sugars 6.62g 4%
Protein 206.99g 331%
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