This is a print preview of "Beef And Pasta Casserole" recipe.

Beef And Pasta Casserole Recipe
by Global Cookbook

Beef And Pasta Casserole
Rating: 3/5
Avg. 3/5 1 vote
 
  Servings: 4

Ingredients

  • 1 lb grnd beef
  • 1 x onion minced
  • 1 tsp salt
  • 1/4 tsp garlic pwdr
  • 1 tsp worcestershire sauce
  • 1/4 c. flour
  • 1 1/4 c. warm water
  • 2 tsp beef bouillon granules
  • 2 Tbsp. red wine
  • 1 x 6 ounce. pkg. shell macaroni
  • 1 x 4 ounce. can mushrooms liquid removed
  • 1 c. lowfat sour cream

Directions

  1. In skillet brown the minced beef and onion. Drain; place in crockpot. Stir in salt, garlic pwdr, Worcestershire sauce and flour. Add in water, bouillon and wine; mix well. Cover and cook on LOW for 2-3 hrs. Cook macaroni per package directions. Add in cooked pasta, mushrooms and lowfat sour cream to crockpot; stir to mix. Cover and cook on HIGH for 10-15 min.