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Ingredients
- 1/2 to 1 lb. chuck or similar roast, cooked until it is fall apart, fork tender (canned beef can be substituted)
- 16 oz. beef stock, broth, or braising liquid
- 16 oz. water and 1/2 Tbsp. beef base (Low soduim Better-than-Bouillon)
- 1 batch homemade noodles
- salt or seasoned salt, to taste
- pepper, to taste
View Full Recipe at A Simple Home Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1196g | |
| Calories 656 | |
| Calories from Fat 315 | 48% |
| Total Fat 34.92g | 44% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 1691mg | 70% |
| Potassium 1110mg | 32% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 79.57g | 127% |
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