Beef And French Fried Potatoes (Thit Bo Xao Khoai Tay) Recipe

click to rate
0 votes | 1388 views
Servings: 6


Cost per serving $1.36 view details
  • 3 x potatoes peeled and sliced
  • 1/2 tsp cornstarch
  • 1/2 c. water
  • 1 lb round steak sliced
  • 4 x garlic cloves chopped
  • 3 tsp fish sauce (nuoc mam)
  • 1 x onion wedged
  • 1/2 tsp freshly-grnd white pepper
  • 2 x green onions minced Veg. oil
  • 1 x tomato cut small cubes


  1. Cover bottom of skillet with approximately 1/2 inch of veg. oil and bring to a medium-high heat. Drop in potato strips and fry till golden; remove, drain, and set aside.
  2. Pour off all of oil except 3 to 4 Tbsp.. Stir the cornstarch into the water and add in the fish sauce.
  3. Reheat the remaining oil in skillet and briefely saute/fry the onion wedges and garlic. Next add in the beef and stir-fry for approximately two min. Then add in the tomato cubes and the green onions. As you stir, add in the cornstarch mix. Cook for 3 to 4 min, till the liquid is reduced slightly.
  4. Return the potatoes to the skillet. Strir well and allow time just to heat through. Add in pepper to taste. Serve.
  5. This recipe yields 6 servings.


Add the recipe to which day?
« Today - Jun 28 »
Today - Jun 28
Jun 29 - Jul 05
July 6 - 12
July 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 6 servings
Calories 196  
Calories from Fat 55 28%
Total Fat 6.12g 8%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 285mg 12%
Potassium 673mg 19%
Total Carbs 15.92g 4%
Dietary Fiber 2.1g 7%
Sugars 1.35g 1%
Protein 18.81g 30%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment