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Ingredients
- 1 lb Grnd beef
- 1 x Onion, minced
- 1/2 x Green pepper, minced
- 2 x 10z can Cream of celery soup
- 1 Tbsp. Mustard
- 1 x salt and pepper to taste
- 1 pkt Cornbread mix
Directions
- Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add in soups and mustard. Stir to mix well. Add in salt and pepper to taste. Pour into greased 9x9 pan. Preheat oven to 400 . Prepare cornbread mix according to package directions and pour over meat mix spreading proportionately to edges of pan. Bake approximately 30 min or possibly till top of cronbread is golden. Check by inserting toothpick or possibly knife for doneness.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 625g | |
| Calories 1119 | |
| Calories from Fat 712 | 64% |
| Total Fat 79.01g | 99% |
| Saturated Fat 31.23g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 495mg | 21% |
| Potassium 1380mg | 39% |
| Total Carbs 16.14g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.8g | 5% |
| Protein 81.56g | 130% |
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