Beef And Corn Pie Recipe

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Servings: 12

Ingredients

Directions

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
  2. 1. Saute/fry' ONIONS AND PEPPERS IN MELTED SHORTENING Or possibly SALAD OIL Till TENDER. SET ASIDE FOR USE IN STEP 3.
  3. 2. COOK BEEF IN ITS OWN FAT Till LIGHT BROWN, STIRRING TO BREAK MEAT IN SMALL Pcs. DRAIN Or possibly SKIM OFF EXCESS FAT.
  4. 3. Add in Saute/fry'ED ONIONS AND PEPPERS, SALT, PEPPER, AND GARLIC. MIX WELL.
  5. 4. PLACE AN EQUAL QUANTITY OF BEEF Mix IN EACH PAN.
  6. 5. SPREAD EQUAL AMOUNT CORN WITH LIQUID ON TOP OF BEEF Mix IN EACH PAN.
  7. 6. PREPARE 1 RECIPE FOR MASHED POTATOES (RECIPE NO. Q05700). SPREAD EQUAL AMOUNT MASHED POTATOES OVER BEEF Mix AND CORN IN EACH PAN.
  8. 7. BAKE 20 Min Or possibly Till POTATOES ARE Proportionately BROWNED.
  9. 8. CUT 5 BY 7.
  10. **ALL NOTES ARE PER 100 PORTIONS.
  11. NOTE:
  12. 1. IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 3 LB DRY Minced ONIONS AND 2 LB 12 Ounce FRESH SWEET PEPPERS A.P. WILL YIELD 2 LB Minced PEPPERS.
  13. 2. OTHER TYPES & SIZES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
  14. SERVING SIZE: 1 1/2 C.

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