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I love Asian food… and high on my list of Chinese dishes is Beef and Broccoli. When I was first married, my husband made stir fry almost weekly... unfortunately his recipes are nowhere to be found.. so I had to recreate them from memory… and with a little help of recipes I did find on the net.. I finally settled on what I remembered he used to
The best tip I can give you.. is prepare everything so all you have to do is cook it… the cooking goes so fast… it’s just easier to be prepared rather than try to chop while the meat
I used a package of broccoli florets that I found in the produce section of the grocery store… they were the perfect size and already cut… it saved me loads of time and was well worth the
I used…
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