This is a print preview of "Beef And Bean Curd Clay Pot" recipe.

Beef And Bean Curd Clay Pot Recipe
by Global Cookbook

Beef And Bean Curd Clay Pot
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  Servings: 6

Ingredients

  • 1 lb Grnd beef
  • 1/2 c. Cooked rice
  • 1/4 tsp Five-spice pwdr
  • 2 Tbsp. Peanut oil
  • 1 med Yam
  • 2 x Sqs. bean curd
  • 6 x Fresh mushrooms
  • 2 c. Hot water
  • 1/2 c. Dark soy sauce
  • 2 Tbsp. Sherry
  • 1 tsp Fresh ginger, chopped Cornstarch paste

Directions

  1. This dish is almost a meal in itself. It is easy to prepare and a dramatic addition at the table.
  2. Preparation: Mix beef, rice & five-spice pwdr; form into hard 1" balls.Peel yam; cut into chunks. Cut bean curd into 1" cubes. Wash mushrooms; remove dry part of stem.
  3. Cooking: Heat wok till smoking; add in peanut oil. When oil is warm, braise meatballs. Add in hot water, soy sauce, sherry & ginger. Bring to boil, transfer to clay pot, cover, and simmer for 30 min. Add in yam chunks, bean curd & mushrooms. Cook uncovered another 20 min till yams are done but still hard. Thicken sauce with cornstarch paste; boil briefly.
  4. Turn off heat, cover to keep warm till ready to serve.