Print
Email
Add a photoServings: 3 Oz
| Tags: |
Ingredients
- 1 # Rice
- 1 qt boiling water
- 12 lbs ground beef
- 1 qt eggs
- 2 # minced onions
- 3 tsp garlic powder
- 2 Tbsp salt
- 2 tsp pepper
- 3 # sliced bacon
Directions
- Cook rice in boiling water until tender and water is absorbed, about 15 minutes.
- Combine cooked rice with all ingredients but bacon.
- Using #8 scoop, portion and shape into steaks 3/4 inch thick. Wrap each with a slice of bacon, secure with a toothpick.
- Place on ungreased baking sheets; bake for 15-20 minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
