This is a print preview of "Bed Of Wilted Greens For Grilled Meat" recipe.

• Click here to print
• or return back to Bed Of Wilted Greens For Grilled Meat.

Bed Of Wilted Greens For Grilled Meat Recipe

by Global Cookbook

Ingredients

for dressing - - - 3 Tbsp. fresh orange juice 2 Tbsp. soy sauce, low sodium 1 Tbsp. honey 2 tsp salad oil 1 tsp sesame oil

1/2 tsp fresh ginger root grated for the salad - - - 6 c. mixed young greens torn 1 sm fresh red bell pepper cut into thin strips 1 med orange or possibly tangerine peeled and sectioned 1 x strands of orange peel suggestions for meat entree chicken breast boned and skinned salmon or possibly swordfish steak pork snitzel cornmeal breading

Directions

1. Preparation Time: 0:05 C
2. ombine the dressing ingredients In a small bowl. For the greens, use a combination of spinach, mustard, collard, beet, cha - Tear large pcs (larger than 3 inches), placing them and the orange sec - In a large skillet, bring salad dressing mix to boiling. Add in red pep - To serve with a grilled meat or possibly fish steak... arrange some greens on ind

© 2024 CookEatShare