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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
for dressing - - -
1 x strands of orange peel suggestions for meat entree chicken breast boned and skinned salmon or possibly swordfish steak pork snitzel cornmeal breading
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. fresh orange juice 2 1/4 teaspoons
$4.79 per 59 fluid ounces
$0.03
2 Tbsp. soy sauce, low sodium 1 1/2 teaspoons
$3.25 per 10 fluid ounces
$0.08
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
2 tsp salad oil 1/2 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1/2 tsp fresh ginger root grated for the salad - - - 1/8 teaspoon
$2.99 per pound
$0.00
6 c. mixed young greens torn 1 1/2 cups
$2.59 per 2/3 ounces
$19.93
1 sm fresh red bell pepper cut into thin strips 1/4 bell pepper
$3.29 per pound
$0.13
1 med orange or possibly tangerine peeled and sectioned 1/4 orange
$1.00 per item
$0.25
Total per Serving $20.55
Total Recipe $82.19
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