Bechamel Tofu Sauce Recipe

• 2 pkt (10.25 ounce/290g) Silken soft tofu
• 1/4 c. /50 milliliter Minced fresh parsley
• 2 Tbsp. /25 milliliter Extra virgin olive oil, extra virgin
• 1 Tbsp. /15 milliliter Dijon mustard
• 1 Tbsp. /15 milliliter Parmesan, fresh, grated - Optional
• 1/2 tsp /2 milliliter Salt
• 1/4 tsp /1 milliliter Each black pepper & nutmeg
• 2 x Large eggs

Directions