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Add a photoServings: 2
Ingredients
- 1 x Beaver tail Basic Red-Wine Marinade see * Note
- 1/2 c. Vinegar
- 1 tsp Salt Seasoned flour
- 1 x Egg Extra virgin olive oil Seasoned bread crumbs
- 3 Tbsp. Melted butter
Directions
- Marinate tail in Basic Red-Wine Marinade for 24 hrs; dry. Simmer in water to cover with vinegar and salt till nearly done. Dry again and dust with seasoned flour, then dip in egg beaten with a little extra virgin olive oil, then into seasoned bread crumbs. Put onto a greased rack and pour on 3 Tbsp. melted butter. Roast at 350 degrees till browned and done.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 2 servings | |
| Calories 197 | |
| Calories from Fat 172 | 87% |
| Total Fat 19.46g | 24% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 1319mg | 55% |
| Potassium 79mg | 2% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.42g | 0% |
| Protein 2.95g | 5% |
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