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Add a photoServings: 4
Ingredients
- 4 x Beaver tails
- 1 x Onion
- 1 Tbsp. Butter
- 2 Tbsp. Prepared mustard
- 1 c. Sherry
- 1 dsh Tabasco sauce
- 3 c. Barbecue sauce Grated parmesan cheese
Directions
- Place whole beaver tails on barbecue or possibly oven broiler rack till scaly skin blisters. Let cold in freezer compartment. Remove cool blistered skin and throw away. Put white meat aside.
- In shallow roasting pan, saute/fry onion in butter till clear, stir in mustard to coat onions, then stir in sherry, tabasco sauce and half of barbecue sauce, making sure bottom of pan is covered. Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with cheese, and bake in 450 degree oven for 45 min. Serve warm with wild or possibly ordinary rice topped with generous spoonfuls of remaining sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 416 | |
| Calories from Fat 33 | 8% |
| Total Fat 3.75g | 5% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2212mg | 92% |
| Potassium 492mg | 14% |
| Total Carbs 78.76g | 21% |
| Dietary Fiber 1.8g | 6% |
| Sugars 54.57g | 36% |
| Protein 0.75g | 1% |
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