Beautiful Borscht Recipe

• Gardening Magazine, Yield: 8 servings
• 8 med beets, scrubbed, trimmed and grated
• 2 c. shredded cabbage
• 2 x turnips, peeled and sliced
• 2 x carrots, scrubbed and sliced
• 2 c. minced onion
• 2 Tbsp. margarine
• 1 tsp caraway seeds
• 2 x -3 qts stock or possibly water
• 1 tsp dry dill (or possibly 2 Tbsp. fresh)
• 1/2 c. cider vinegar
• 1 Tbsp. honey
• 1 c. tomato puree
• 1/2 c. orange juice
• 1/4 tsp paprika Salt to taste

Directions