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Ingredients
- 2 c. White whole kernel corn, or possibly fresh corn cut off the cob
- 4 x Large eggs
- 8 Tbsp. (level) flour
- 1 quart Lowfat milk
- 4 tsp (rounded) sugar
- 4 Tbsp. Butter, melted
- 1 tsp Salt
Directions
- Decided to stop lurking for a while and pull my weight with some recipes!
- This was taken from "Beaumont Inn, Special Recipes".
- Combine corn, flour, salt, sugar, butter. In a separate bowl beat Large eggs then add in lowfat milk. Add in corn mix and pour into baking dish. Bake in 450 degree oven for 40 min. Stir while baking at 10 minute increments, leaving top as intact as possible. Roxanna
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1563g | |
| Calories 1365 | |
| Calories from Fat 692 | 51% |
| Total Fat 78.41g | 98% |
| Saturated Fat 41.93g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 1005mg | 335% |
| Sodium 4417mg | 184% |
| Potassium 2382mg | 68% |
| Total Carbs 111.23g | 30% |
| Dietary Fiber 6.6g | 22% |
| Sugars 60.18g | 40% |
| Protein 66.77g | 107% |
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