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Home » Recipes » Beat The Clock Beef Stew

Beat The Clock Beef Stew Recipe

Name: Beat The Clock Beef Stew
Ingredients: 1/2 x recipe Double-Duty Beef - (abt 3 1/2 c.) see recipe; 1 pkt frzn vegetable mix - (16 ounce); 1 jar mushroom gravy - (12 ounce); 1/4 c. A1 Original Steak Sauce; 2 Tbsp. tomato paste; 2 tsp brown sugar - (packed); 1/2 tsp dry thyme leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.06 view details

1/2 x recipe Double-Duty Beef - (abt 3 1/2 c.) see recipe
1 pkt frzn vegetable mix - (16 ounce)
1 jar mushroom gravy - (12 ounce)
1/4 c. A1 Original Steak Sauce
2 Tbsp. tomato paste
2 tsp brown sugar - (packed)
1/2 tsp dry thyme leaves

Directions

Combine all ingredients in large saucepan; bring to a boil. Reduce heat; cover and simmer 8 to 10 min or possibly till vegetables are tender, stirring occasionally.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 9g
Recipe makes 4 servings
Calories 13
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 65mg	3%
Potassium 86mg	2%
Total Carbs 3.2g	1%
Dietary Fiber 0.4g	1%
Sugars 2.55g	2%
Protein 0.37g	1%

Beat The Clock Beef Stew Recipe

Ingredients