Bear Shish Kabob Recipe

Name: Bear Shish Kabob
Ingredients: Bear meat cut 1" cubes; 1/2 c. soy sauce; 1/2 c. brown sugar - (firmly packed); 1/4 c. veg. oil; 1 Tbsp. garlic pwdr; 1 lrg onion finely minced; 1 can beer - (12 ounce) Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.25 view details

Bear meat cut 1" cubes
1/2 c. soy sauce
1/2 c. brown sugar - (firmly packed)
1/4 c. veg. oil
1 Tbsp. garlic pwdr
1 lrg onion finely minced
1 can beer - (12 ounce) Salt to taste Freshly-grnd black pepper to taste

Directions

Mix all ingredients. Chill, allowing the cubes of bear meat to marinate overnight.
Place the meat on skewers, and grill over warm coals till well-done.

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Amount Per Recipe	%DV
Recipe Size 791g
Calories 1202
Calories from Fat 484	40%
Total Fat 54.75g	68%
Saturated Fat 4.13g	17%
Trans Fat 1.41g
Cholesterol 0mg	0%
Sodium 7240mg	302%
Potassium 809mg	23%
Total Carbs 148.96g	40%
Dietary Fiber 4.1g	14%
Sugars 116.65g	78%
Protein 12.67g	20%

Bear Shish Kabob Recipe

Ingredients