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Add a photoServings: 8
Ingredients
- 2 lb russet potatoes
- 1 c. mayonnaise
- 4 tsp sweet pickle relish
- 4 tsp sugar
- 2 tsp chopped white onion
- 2 tsp prepared yellow mustard
- 1 tsp vinegar
- 1 tsp chopped celery
- 1/4 tsp dry parsley
- 1/4 tsp pepper
- 1 dsh salt
Directions
- Lightly peel the potatoes (you do not have to get all of the skin off) then chop them into bite-size pcs and boil in 6 c. of boiling, salted water for 7-10 min. The potato chunks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cool water.
- In a medium bowl, combine remaining ingredients and whisk till smooth.
- Pour liquid removed potatoes into a large bowl. Pour the dressing over the potatoes and mix till well combined. Cover and refrigeratefor at least 4 hrs. Overnight is best.E
- Yield:E 6 c. (about 8 servings)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 207 | 67% |
| Total Fat 23.4g | 29% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 205mg | 9% |
| Potassium 483mg | 14% |
| Total Carbs 23.77g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.68g | 2% |
| Protein 2.51g | 4% |
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