Bear Roast Ii Recipe

click to rate
0 votes | 972 views
Servings: 1

Ingredients

Directions

  1. With a sharp knife, punch a hole about two inches deep in the roast. Insert a clove of garlic. Repeat till all the garlic is used. Salt and pepper the roast as desired.
  2. Place in a large glass container, mix the marinade ingredients, and pour over the roast. Chill 12 to 24 hrs, basting often with the marinade.
  3. Place the roast in a large Dutch oven or possibly roasting pan. Pour the marinade over the meat, and cook in a 225-degree oven for about four hrs. Add in mushrooms to the pan for the last hour of cooking.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment