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Add a photoServings: 12
Ingredients
- 4 lb Bear meat Pepper to taste Celery salt to taste
- 2 x Garlic cloves
- 8 ounce (piece) Salt pork
- 1 c. Coffee [black]
Directions
- 1) Par boil the bear meat in 2 quarts of water and 1 tb soda to eliminate the wild taste. 2. Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and sufficient water to cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3.
- Place the meat in a roasting pan and top with the onions, roast at 350 `til brown, basting with the reserved juices 4. Thicken the remaining juices for gravy and serve over potatoes served with the bear roast...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 113 | 46% |
| Total Fat 12.56g | 16% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 30.44g | 49% |
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