Bear Loin Barbecue Recipe

Name: Bear Loin Barbecue
Ingredients: 3 lb Bear tenderloin; 3/4 c. Vinegar; 3/4 c. Catsup; 1 c. Water; 2 x Onions minced; 1 x Garlic clove chopped Salt to taste Freshly-grnd black pepper to taste; 1 Tbsp. Worcestershire sauce to 2 tbspns; 1/4 tsp Tabasco sauce; 3 Tbsp. Brown sugar; 1 tsp Dry mustard

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

3 lb Bear tenderloin
3/4 c. Vinegar
3/4 c. Catsup
1 c. Water
2 x Onions minced
1 x Garlic clove chopped Salt to taste Freshly-grnd black pepper to taste
1 Tbsp. Worcestershire sauce to 2 tbspns
1/4 tsp Tabasco sauce
3 Tbsp. Brown sugar
1 tsp Dry mustard

Directions

Slice meat in thin pcs and cook 30 min in oven at 350 degrees. Meanwhile, mix the sauce ingredients together in a pan and cook 20 min over moderate heat. Pour off liquid from meat. Cover meat with barbecue sauce, and cook 1 hour.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 6 servings
Calories 78
Calories from Fat 1	1%
Total Fat 0.16g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 379mg	16%
Potassium 220mg	6%
Total Carbs 18.39g	5%
Dietary Fiber 0.7g	2%
Sugars 15.32g	10%
Protein 0.96g	2%

Bear Loin Barbecue Recipe

Ingredients