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Add a photoServings: 10
Ingredients
- 1 cake yeast
- 1 teaspoon fructose
- 2 tbsp. shortening
- 6 c. unbleached white flour
- 1/4 c. lukewarm water
- 2 teaspoon salt
- 2 c. boiling water
Directions
- Soften yeast in lukewarm water. Add in fructose, salt, shortening and boiling water in a large bowl and stir till dissolved. Cold till lukewarm. Add in yeast. Add in about half of the flour and beat till smooth. Add in sufficient remaining flour to give a soft dough. Knead on lightly floured board till smooth. Let rise, till doubled in bulk, then divide and pat out into individual pizzas. Oil and partially bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.3g | 4% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.86g | |
| Cholesterol 0mg | 0% |
| Sodium 469mg | 20% |
| Potassium 80mg | 2% |
| Total Carbs 57.26g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.22g | 0% |
| Protein 7.75g | 12% |
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