Beans with Burnt Ends Recipe
Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans.
Make these with drained pork and beans.
Prep time: | American |
Cook time: | Servings: 10 |
Goes Well With: bbq
Ingredients
|
|
Directions
- Heat the oven to 350 F.
- Saute the veggies.
- Cook and chop the bacon.
- Drain the beans.
- Combine all ingredients in a 9x13 pan, bake 45 minutes.