This is a print preview of "Beans with Burnt Ends" recipe.

Beans with Burnt Ends Recipe
by myra byanka

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans.

Make these with drained pork and beans.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 10

Goes Well With: bbq

Ingredients

  • 6 cups pork and beans (3- 16 oz. cans)
  • 1 cup chopped onions, sauteed
  • 1 small red bell, chopped, sauteed
  • 1 cup or more chopped burnt ends
  • 1 1/2 cups favorite bbq sauce
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 2 tbs. each Worcestershire, yellow mustard, cooked and chopped bacon
  • 1 tsp. liquid smoke
  • 1 tsp. each salt and pepper
  • Tabasco to taste

Directions

  1. Heat the oven to 350 F.
  2. Saute the veggies.
  3. Cook and chop the bacon.
  4. Drain the beans.
  5. Combine all ingredients in a 9x13 pan, bake 45 minutes.