Servings: 8
Ingredients
- 1 lb wieners cut into fourths
- 3 x 16 ounce. cans pork and beans in tomato sauce
- 1/2 c. ketchup
- 1/4 c. minced onion
- 1/4 c. molasses
- 2 tsp prepared mustard
Directions
- In slow cooker, combine all ingredients. Cover; cook on Low setting for 3 to 4 hrs.
- TIPS: Four slices bacon, crispy cooked and crumbled, can be added last hour of cooking.
- If you like, combine ingredients in ungreased 3-qt casserole. Cover; bake at 350 degrees for 30 to 35 min or possibly till thoroughly heated. For thicker sauce, bake 15 min longer.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 8 servings | |
Calories 431 | |
Calories from Fat 223 | 52% |
Total Fat 24.75g | 31% |
Saturated Fat 9.22g | 37% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 883mg | 37% |
Potassium 897mg | 26% |
Total Carbs 13.1g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 9.46g | 6% |
Protein 37.07g | 59% |
Advertisement
Advertisement