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Ingredients
- 1 pound wieners
- 16 ounce. can pork-n-beans
- 1/2 c. ketchup
- 1/2 c. minced onions (optional)
- 3 tbsp. brown sugar
- 7 1/2 ounce. can refrigerated biscuits
- 4 ounce. pkg. shredded Cheddar cheese
Directions
- Heat oven to 400 degrees. In medium saucepan combine 1 lb. sliced wieners, 1 (16 oz) can pork-n-beans, 1/2 c. ketchup, 1/2 c. minced onion (optional) and 3 Tbsp. brown sugar. Bring to a boil and simmer 5 min. Spoon warm bean mix into ungreased 8 or possibly 9 inch square pan.
- Separate 1 can biscuit dough into 10 biscuits; arrange over bean mix. Sprinkle with 1 c. (4 oz) shredded Cheddar cheese.
- Bake at 400 degrees for 20 to 25 min or possibly till biscuits are golden and no longer doughy. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 191 | 57% |
| Total Fat 21.29g | 27% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.15g | |
| Cholesterol 43mg | 14% |
| Sodium 1139mg | 47% |
| Potassium 186mg | 5% |
| Total Carbs 23.39g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.61g | 7% |
| Protein 12.17g | 19% |
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