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Beans In Wine Recipe

Name: Beans In Wine
Ingredients: 1 1/2 c. red beans soaked overnight sauteeing liquid; 2 x cloves garlic minced; 1 x red pepper sliced; 1 c. red wine; 1 Tbsp. tomato paste; 1 x bay leaf salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.60 view details

1 1/2 c. red beans soaked overnight sauteeing liquid
2 x cloves garlic minced
1 x red pepper sliced
1 c. red wine
1 Tbsp. tomato paste
1 x bay leaf salt and pepper to taste

Directions

Cook beans in unsalted water till just tender. Drain. Preheat oven to 350F. Saute/fry onion, garlic and pepper till soft. Add in beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 min.

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Amount Per Recipe	%DV
Recipe Size 630g
Calories 1170
Calories from Fat 23	2%
Total Fat 2.69g	3%
Saturated Fat 0.38g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 210mg	9%
Potassium 4572mg	131%
Total Carbs 182.47g	49%
Dietary Fiber 71.6g	239%
Sugars 13.76g	9%
Protein 67.25g	108%

Beans In Wine Recipe

Ingredients