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Beans And Chili Recipe

Name: Beans And Chili
Ingredients: 2 (16 ounce.) cans B & M baked beans, undrained; 2 (16 ounce.) cans red kidney beans, liquid removed; 2 (15 ounce.) cans chili con carne, without beans; 1 lg. onion, minced; 1 lg. green pepper, diced; 1 (10 ounce.) box frzn corn; 1 c. chili sauce; 1 (7 ounce.) can green chilies; 1 teaspoon Worcestershire; 1/2 teaspoon Tabasco

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.30 view details

2 (16 ounce.) cans B & M baked beans, undrained
2 (16 ounce.) cans red kidney beans, liquid removed
2 (15 ounce.) cans chili con carne, without beans
1 lg. onion, minced
1 lg. green pepper, diced
1 (10 ounce.) box frzn corn
1 c. chili sauce
1 (7 ounce.) can green chilies
1 teaspoon Worcestershire
1/2 teaspoon Tabasco

Directions

Mix all. Bake 350 degrees 1 hour. May be made ahead. Freezes well. serves 16 to 20. For a smaller group, serve half and freeze half. Great in the summer for barbecues.

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Amount Per Serving	%DV
Serving Size 464g
Recipe makes 6 servings
Calories 331
Calories from Fat 52	16%
Total Fat 5.87g	7%
Saturated Fat 1.73g	7%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 1363mg	57%
Potassium 906mg	26%
Total Carbs 50.87g	14%
Dietary Fiber 13.2g	44%
Sugars 8.88g	6%
Protein 22.2g	36%

Beans And Chili Recipe

Ingredients