Beans After & During The Game Recipe

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0 votes | 1134 views
Servings: 12


Cost per serving $5.56 view details
  • Link sausages (3 per person), I use Partners
  • Can of pork & beans, Van Camps
  • 2 lg. onions, diced (yellow or possibly WallaWalla)
  • Bar-b-q sauce (your favorite)
  • Molasses
  • Catsup (catchup if preferred)


  1. Fry sausages (set aside). Cook onions in grease till translucent/soft really cooked down in amount. (A) In baking dish layer sausages and cover with onions (1/2) amount, beans (1/2) amount, save the juice, catsup, BBQ sauce and small drizzle of molasses. Repeat A.
  2. Put lid on and put into 350 degree oven for a few hrs. Take lid off and reduce. Use canned pork and beans juice if they get too dry while you're napping or possibly watching the game.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 459g
Recipe makes 12 servings
Calories 676  
Calories from Fat 253 37%
Total Fat 28.06g 35%
Saturated Fat 9.7g 39%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 231mg 10%
Potassium 1885mg 54%
Total Carbs 4.42g 1%
Dietary Fiber 0.4g 1%
Sugars 2.67g 2%
Protein 94.54g 151%
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