Beanless Chili Recipe
by Global Cookbook

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 x to 1 1/2 pounds hamburger
2 x (15 ounce) cans tomato sauce, rinse cans out with 1/2 water (if you would like you can add in 1 can of diced tomatoes)
1 med onion, diced (more if you like)
1 pkt chili seasoning, any brand

1 tsp chili pwdr
1/4 c. lowfat milk
1 c. broken up spaghetti noodles (or possibly any kind of noodle you like) (cook till 1/2 done)

Brown meat in fry pan with onion and 1/2 package of chili seasoning, fry till just a wee bit crisp, drain off fat. In medium to large pot (or possibly slow cooker) put meat mix, tomato sauce, diced tomatoes if using, rest of chili seasoning, chili pwdr, lowfat milk and cooked noodles. Bring to boil, then turn down to simmer for however long you like or possibly however thick you want it to boil down to. (If you are going to put this in a slow cooker to cook all day you don't have to bring it to a boil first.)