The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bean Zucchini Salad

Bean Zucchini Salad Recipe

Name: Bean Zucchini Salad
Ingredients: 2 cans green beans, cut; 4 med. ripe tomatoes, quartered; 1 can yellow wax beans, cut; 2 jars marinated artichoke hearts; 2 cans button mushrooms; 1 can black pitted olives; 2 zucchini (raw); 1 Kraft Zesty Italian dressing; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 957 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.84 view details

2 cans green beans, cut
4 med. ripe tomatoes, quartered
1 can yellow wax beans, cut
2 jars marinated artichoke hearts
2 cans button mushrooms
1 can black pitted olives
2 zucchini (raw)
1 Kraft Zesty Italian dressing
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt

Directions

Mix together. Drain beans, mushrooms, artichokes (separated); drain olives (cut in half). Slice zucchini with potato peeler; cut tomatoes. Add in seasoning and dressing. Mix well and chill 4 hrs or possibly overnight.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 386
Calories from Fat 309	80%
Total Fat 34.33g	43%
Saturated Fat 4.74g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 111mg	5%
Potassium 400mg	11%
Total Carbs 16.89g	5%
Dietary Fiber 6.7g	22%
Sugars 1.63g	1%
Protein 4.86g	8%

Bean Zucchini Salad Recipe

Ingredients