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Bean Thread Noodles With Garlic Peanut Sauce Recipe

by Global Cookbook

Ingredients

2 x 5 ounce pkg bean thread noodles 2 Tbsp. chopped fresh cilantro 1 tsp chopped garlic 1 c. creamy peanut butter 1 c. stock 3 Tbsp. rice vinegar

2 Tbsp. dark sesame oil 1/2 tsp sugar 1/2 tsp dry mustard 2 Tbsp. soy sauce 2 Tbsp. toasted sesame seeds 4 x scallions (white and green parts), 1/2 inch pcs

Directions

1. With scissors cut the noodles into 5-inch or possibly 6-inch lengths. Place them in a metal or possibly other heatproof bowl and cover with boiling water. Allow them to soften, stirring occasionally, for 5 min. Drain in a colander and refresh under cool running water. Dry by patting with paper towels. Set aside.
2. In a food processor or possibly blender process the coriander, garlic, peanut butter, and 1/2 c. of the stock till well combined. Stir the remaining stock, vinegar, sesame oil, sugar, dry mustard, and soy sauce together in a small pitcher and with the motor running add in this mix to the peanut butter in a slow stream. Process till very smooth.
3. Transfer noodles to a serving bowl and pour peanut sauce over them. Toss to coat well. Add in the sesame seeds and scallions and toss again. Serve at room temperature.

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