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Add a photoServings: 2
Ingredients
- 3 tbsp. oil
- 1 green pepper, shredded
- 1 pound bean sprouts
- 1 teaspoon salt
Directions
- A wonderful summer dish, when it gets too warm to eat, try this crispy, juicy vegetable dish. It is a cooked salad which is delicious warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 2 servings | |
| Calories 258 | |
| Calories from Fat 184 | 71% |
| Total Fat 20.89g | 26% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 1178mg | 49% |
| Potassium 424mg | 12% |
| Total Carbs 15.74g | 4% |
| Dietary Fiber 4.9g | 16% |
| Sugars 10.54g | 7% |
| Protein 7.31g | 12% |
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