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Bean Sprout Salad (Korean) Recipe
by CookEatShare Cookbook

Bean Sprout Salad (Korean)

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Ingredients

1 pound fresh bean sprouts
1 tbsp. white sesame seeds
1 tbsp. salad oil (or possibly sesame oil)
2 tbsp. soy sauce

1 1/2 tbsp. finely minced green onion
1 1/2 tbsp. sugar
1 sm. clove garlic, finely minced

Directions

Clean and wash bean sprouts in cool water. Drop them in boiling water and let stand for 3 min. Drain thoroughly. Brown sesame seeds in skillet over low fire, stirring constantly. Add in all remaining ingredients to bean sprouts, mix well with fork. Serve cool. 5 servings.