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Bean Soup From Tuscany - Recipe Cost

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1/4 c. Plus 8 ts extra virgin olive oil Salt and freshly grnd pepper
1 sm Savoy cabbage, 2 lbs
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Dry cannellini beans 1/3 cup
$0.89 per 15 1/2 ounces
$0.17
2 x Red onions 1/3 onions
$0.99 per pound
$0.24
10 sprg fresh parsley leaves 1 tablespoon
$1.09 per cup
$0.11
1 lrg celery stalk 1/6 celery
$1.99 per pound
$0.05
2 x Cloves garlic, peeled 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Fresh basil 1/2 teaspoon
$2.59 per cup
$0.03
1 tsp Fresh rosemary leaves Coarse grained salt 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
3 x Fresh tomatoes Or possibly 3 liquid removed canned imported Italian tomatoes 1/2 tomatoes
$1.99 per pound
$0.14
1 ounce Boiled ham 1/6 oz
n/a
 
1 ounce Salt pork 1/6 oz
$5.32 per pound
$0.06
1/2 tsp Dry thyme Or possibly 1/2 ts tarragon 0.08 teaspoon
$1.97 per 2 ounces
$0.00
8 slc coarse Italian bread 1 1/3 slice
$0.19 per ounce
$0.57
Total per Serving $1.39
Total Recipe $8.34
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