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Bean Soup (French Market) Recipe

Name: Bean Soup (French Market)
Ingredients: 1/4 c. each of 8 different beans or possibly peas; 1 pound smoked sausage, cut up; 1 pound whole tomatoes; 2 teaspoon lemon juice; 2 lg. ham hocks; 1 lg. onion, minced; 2 cloves garlic, minced; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.41 view details

1/4 c. each of 8 different beans or possibly peas
1 pound smoked sausage, cut up
1 pound whole tomatoes
2 teaspoon lemon juice
2 lg. ham hocks
1 lg. onion, minced
2 cloves garlic, minced
Salt and pepper to taste

Directions

Rinse beans, drain. Cover with water and soak overnight. In large kettle add in 2 qts water, ham hocks, and onions and cook for 2 hrs. Remove bones and add in remaining ingredients and simmer 1/2 to 1 hour till done.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 6 servings
Calories 253
Calories from Fat 182	72%
Total Fat 20.22g	25%
Saturated Fat 6.68g	27%
Trans Fat 0.16g
Cholesterol 54mg	18%
Sodium 485mg	20%
Potassium 389mg	11%
Total Carbs 5.23g	1%
Dietary Fiber 1.2g	4%
Sugars 2.81g	2%
Protein 12.32g	20%

Bean Soup (French Market) Recipe

Ingredients