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Servings: 6

Ingredients

Cost per serving $0.46 view details

Directions

  1. Drain beans well. Make syrup of vinegar, sugar and salt. Add in salad oil, pepper and cloves after syrup boils. Let syrup. Cold and remove cloves. Add in well liquid removed vegetables. Let stand in refrigerator for 2 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 302  
Calories from Fat 160 53%
Total Fat 18.16g 23%
Saturated Fat 3.09g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 780mg 33%
Potassium 75mg 2%
Total Carbs 35.21g 9%
Dietary Fiber 0.7g 2%
Sugars 33.96g 23%
Protein 0.29g 0%
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