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Servings: 8

Ingredients

Cost per serving $0.64 view details
  • 1 can LeSueur peas, liquid removed
  • 1 can French cut green beans, liquid removed
  • 1/2 c. red onions & green onions
  • 1/2 c. green pepper
  • 1/2 c. celery
  • 1/2 c. vegetable oil
  • 1/2 c. wine vinegar
  • 1/2 c. sugar (scant)

Directions

  1. Drain juice from peas and beans and throw away (or possibly save for soup). Chop onions, pepper and celery very fine. Mix all ingredients and marinate overnight. Drain very well before serving. Reserve marinade. Any left over salad will keep well in marinade for a week or possibly so if refrigerated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 326  
Calories from Fat 128 39%
Total Fat 14.53g 18%
Saturated Fat 1.11g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 616mg 18%
Total Carbs 41.64g 11%
Dietary Fiber 11.2g 37%
Sugars 13.4g 9%
Protein 8.32g 13%
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