Bean Dip With Chorizo Recipe

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0 votes | 1285 views
Servings: 8

Ingredients

Cost per serving $0.52 view details

Directions

  1. Crumble chorizo in a large heavy skillet and cook just till the fat starts to gather in the pan. Add in onion and cook till onion is transparent; drain.
  2. Add in remaining ingredients and cook till all is warm and the cheeses are melted. Serve warm with tortilla chips or possibly corn chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 298  
Calories from Fat 184 62%
Total Fat 20.53g 26%
Saturated Fat 9.99g 40%
Trans Fat 0.02g  
Cholesterol 52mg 17%
Sodium 801mg 33%
Potassium 361mg 10%
Total Carbs 11.31g 3%
Dietary Fiber 3.3g 11%
Sugars 1.12g 1%
Protein 17.09g 27%
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