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Bean Dip Platter Recipe

Name: Bean Dip Platter
Ingredients: 2 lg. cans refried beans or possibly about 4 c. homemade; 4 avocados, mashed; 3/4-1 pound grated Cheddar cheese; 1 lg. tomato, diced; Green onions, diced (optional); Olives, diced; Tortilla chips

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

2 lg. cans refried beans or possibly about 4 c. homemade
4 avocados, mashed
3/4-1 pound grated Cheddar cheese
1 lg. tomato, diced
Green onions, diced (optional)
Olives, diced
Tortilla chips

Directions

Spread beans as bottom layer in casserole dish. Then starting about 1/2 inch from side spread avocados as next layer. Do the same with remaining ingredients must be refrigerated till ready to use. Looks festive and tastes great. Can be made in advance.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 10 servings
Calories 320
Calories from Fat 190	59%
Total Fat 21.44g	27%
Saturated Fat 9.76g	39%
Trans Fat 0.03g
Cholesterol 42mg	14%
Sodium 648mg	27%
Potassium 574mg	16%
Total Carbs 18.2g	5%
Dietary Fiber 7.4g	25%
Sugars 1.35g	1%
Protein 15.65g	25%

Bean Dip Platter Recipe

Ingredients