Bean And Pumpkin Soup Recipe

Name: Bean And Pumpkin Soup
Ingredients: 6 ounce. dry blackeye peas; 1 ounce. diced onion; 2 ounce. diced pumpkin; 1/2 c. diced celery; 1 1/2 c. chicken bouillon

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 811 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.63 view details

6 ounce. dry blackeye peas
1 ounce. diced onion
2 ounce. diced pumpkin
1/2 c. diced celery
1 1/2 c. chicken bouillon

Directions

Combine all ingredients in saucepan. Simmer 40 min or possibly till vegetables are tender and soup is thick. Makes 1 serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 320g
Recipe makes 2 servings
Calories 328
Calories from Fat 19	6%
Total Fat 2.17g	3%
Saturated Fat 0.59g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 605mg	25%
Potassium 1245mg	36%
Total Carbs 54.89g	15%
Dietary Fiber 9.7g	32%
Sugars 7.61g	5%
Protein 24.13g	39%

Bean And Pumpkin Soup Recipe

Ingredients