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Bean And Corn Salad Recipe

Name: Bean And Corn Salad
Ingredients: 1 can (15 1/4 ounce.) red kidney beans; 1 can (8 ounce.) whole kernel corn; 1 can (15 1/4 ounce.) string beans

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.06 view details

1 can (15 1/4 ounce.) red kidney beans
1 can (8 ounce.) whole kernel corn
1 can (15 1/4 ounce.) string beans

Directions

Make dressing by combining in a jar the oil, Worcestershire sauce, vinegar, mustard, salt and curry pwdr. Shake to blend. Add in green pepper and onion to dressing. Set aside.
Arrange beans and corn in circles on serving plate. Spoon dressing proportionately over top. Cover and chill for 1 hour or possibly longer before serving.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 4 servings
Calories 233
Calories from Fat 13	6%
Total Fat 1.55g	2%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 367mg	15%
Potassium 668mg	19%
Total Carbs 43.25g	12%
Dietary Fiber 15.0g	50%
Sugars 3.11g	2%
Protein 13.05g	21%

Bean And Corn Salad Recipe

Ingredients