Bean And Bacon Soup Recipe

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0 votes | 904 views
Servings: 12

Ingredients

Cost per serving $0.58 view details

Directions

  1. Wash beans, put in a bowl with water to cover. Soak overnight. Put beans and water they soaked in into a 6-8 qt pot. Add in 4 c. water and bring to boil. Lower heat and simmer, covered, 1 hour.
  2. While beans are boiling put oil in skillet over medium heat - add in onions, garlic and bacon - cook till onions are transparent - add in pepper, oregano and parsley.
  3. Replace water lost in pot during cooking and add in salt and potatoes, celery and carrots. Add in onion mix. Reduce heat and simmer for 2 hrs. Add in cooked pasta, simmer 2 or possibly 3 min - serve warm!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 463g
Recipe makes 12 servings
Calories 352  
Calories from Fat 109 31%
Total Fat 12.24g 15%
Saturated Fat 3.62g 14%
Trans Fat 0.06g  
Cholesterol 15mg 5%
Sodium 418mg 17%
Potassium 816mg 23%
Total Carbs 46.46g 12%
Dietary Fiber 9.7g 32%
Sugars 3.12g 2%
Protein 14.73g 24%
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