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Ingredients
- 1 c. Baker's semi-sweet chocolate chips
- 2 egg whites
- Dash of salt
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon vinegar
- 3/4 c. minced walnuts
Directions
- Heat 1 c. Baker's semi-sweet chocolate chips over warm water. Beat 2 egg whites with a dash of salt till foamy. Gradually add in 1/2 c. sugar, beating well. Then beat till stiff peaks form. Beat in 1/2 teaspoonful each vanilla and vinegar. Mix in melted chocolate and 3/4 c. minced walnuts. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for 10 min. Remove immediately. Makes 36 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 198 | 60% |
| Total Fat 23.7g | 30% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 319mg | 9% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 6.1g | 20% |
| Sugars 25.6g | 17% |
| Protein 5.76g | 9% |
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