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Bea's Beef Brisket Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.00 view details
  • 2 cans Franco American beef gravy
  • 1 can mushrooms
  • 1 pkg. onion soup
  • 1/2 c. Italian salad dressing

Directions

  1. Place beef brisket on heavy foil, mix above ingredients and pour over meat. Seal and bake 300 degrees for 1 hour for each lb.. Let cold 15 to 20 min, then slice and serve with sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 2 servings
Calories 292  
Calories from Fat 246 84%
Total Fat 27.3g 34%
Saturated Fat 4.07g 16%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 1347mg 56%
Potassium 138mg 4%
Total Carbs 11.75g 3%
Dietary Fiber 1.9g 6%
Sugars 6.92g 5%
Protein 1.86g 3%
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