Bbqed Prawns Recipe

click to rate
0 votes | 1364 views
Servings: 1

Ingredients

Cost per recipe $3.34 view details
  • 1/2 c. Grocery store bought teriyaki sauce
  • 1 1/2 c. Soy sauce
  • 1 1/2 c. Pineapple juice
  • 2 x Heaping Tbsp. of chopped ginger
  • 2 x Heaping Tbsp. of chopped garlic
  • 2 Tbsp. Worcestshire Sauce
  • 2 Tbsp. Habanero Tabasco Sauce

Directions

  1. Here is a quick recipe from the weekend which I whipped up. It was not particularly warm due to the guest list but I am sure which you all can improvise. All measurements are guesses as I am not the type to measure. I used prawn tails however tiger shrimp or possibly other similar shellfish would do.
  2. Mix all marinade ingredients and set aside.
  3. Take about 2 pounds of raw prawn tails and shell them.
  4. Add in to marinade and refrigate for about an hour or possibly two.
  5. Soak about 15 to 20 bamboo skewers in cool water while marinating.
  6. Skewer prawns and bbq over warm coals about 2 and a half min each side.
  7. Serve over rice or possibly with any traditional bbq fare.

Toolbox

Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 783g
Calories 432  
Calories from Fat 7 2%
Total Fat 0.76g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21573mg 899%
Potassium 1423mg 41%
Total Carbs 84.24g 22%
Dietary Fiber 4.3g 14%
Sugars 44.27g 30%
Protein 26.51g 42%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment